Fans of fish dishes know that pike caviar is not inferior to similar products of salmon and sturgeon fish in its flavor properties, and in some respects it is even superior. It has a pronounced flavor, which reveals itself with high-quality salting. The grains are small, well separated from each other, have an amber-golden color and are transparent.
A real amber delicacy with all the useful properties. Pike caviar is consumed in salted form, it is also used for the preparation of various delicacies.
Latin name: Esox lucius
| Article number | FP-CVR-02 |
| Latin name | Esox lucius |
| Fishing method | Wild-caught, unwatered |
| Origins | Kazakhstan |
| Type of packaging | Cardboard boxes |
| Box Weight | 5 kg / 10 kg / 15 kg |
| Type of cutting | Caviar in jars |
| Type of freezing | Individual, block freezing |
| Amount of glaze | Without glaze |
| Nutritional and energy value: | Storage conditions: | Expiration date: |
| 131 kcal. / 548 kJ (100 gr.) | -18 C | 24 months |
