| Article number | FP-FLT-03 |
| Latin name | Perca fluviatilis |
| Fishing method | Wild-caught, unwatered |
| Origins | Kazakhstan |
| Type of packaging | Cardboard boxes |
| Box Weight | 5 kg / 10 kg |
| Type of cutting | skin on/skinless |
| Type of freezing | IQF |
| Fillet size | European size: 5 – 10 gr 10 – 20 gr 20 – 40 gr 40 – 60 gr 60 – 80 gr 80 – 100 gr |
| Amount of glaze | 5 % / 10 % / 15 % / 20 % / 25 % |
| Possible packaging | 4,5 – 5,0 kg (10% glaze) 5,0 – 5,5 kg (10% compressed weight) 4,0 – 5,0 kg (20% glaze) |
| Nutritional and energy value: | Storage conditions: | Expiration date: |
| 110 kcal. / 461 kJ (100 gr.) | -18 C | 24 months |
