PIKE PERCH FROZEN CHEEKS

Pikeperch cheeks are the most tender part of the pikeperch, containing no bones. It attracts customers with its unique flavor. This delicacy can be served as a hot appetizer and as a main course. Frozen fish product is preserved at -18 ° C for about 2 years. Tender pikeperch cheeks are defrosted slowly, without using hot water or microwave.

Latin name: Stizostedion lucioperca