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PIKE PERCH FROZEN FILLET
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PIKE PERCH FROZEN FILLET
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PIKE PERCH FROZEN FILLET
PIKE PERCH FROZEN FILLET
PIKE PERCH FROZEN FILLET
PIKE PERCH FROZEN FILLET
PIKE PERCH FROZEN FILLET
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PIKE PERCH FROZEN FILLET
PIKE PERCH FROZEN FILLET
PIKE PERCH FROZEN FILLET
PIKE PERCH FROZEN FILLET
PIKE PERCH FROZEN FILLET
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PIKE PERCH FROZEN FILLET
PIKE PERCH FROZEN CAVIAR

PIKE PERCH FROZEN FILLET

Pikeperch fillet is one of the most common fish delicacies on the European market. Our pikeperch originates from Kazakhstan rivers and lakes, where the natural habitat is still preserved. It is a valuable food product with its white dietary meat.

Shock-frozen pikeperch fillet does not contain ice. The fillet is covered with a thin layer of glaze, which allows it to remain juicy for a long time.

Latin name: Stizostedion lucioperca

SKU: FPP-FLT-01 Category: Pike perch
  • Description
Description
Article number FPP-FLT-01
Latin name Stizostedion lucioperca
Fishing method Wild-caught, unwatered
Origins Kazakhstan
Type of packaging Cardboard boxes
Box Weight 5 kg / 10 kg
Type of cutting skin on/skinless PBI/PBO
Fillet size
European size:
20 – 40 gr
40 – 70 gr
70 – 120 gr
120 – 170 gr
170 – 230 gr
230 – 300 gr
300 – 500 gr
500 – 800 gr
800+
American size:
10 – 20 gr
20 – 40 gr
40 – 60 gr
60 – 80 gr
80 – 110 gr  (2 – 4oz)
110 – 170 gr (4 – 6oz)
170 – 230 gr (6 – 8oz)
230 – 280 gr (8 – 10oz)
280 – 340 gr (10 – 12oz)
Special cutting 120-140 gr
140-160 gr
160-180 gr
Loin
Belly
Center cut
Tail
Amount of glazet 5 % / 10 % / 15 % / 20 % / 25 %
Possible packaging 4,5 – 5,0 kg (10% glaze)
5,0 – 5,5 kg (10% compressed weight)
4,0 – 5,0 kg (20% glaze)
Nutritional and energy value: Storage conditions: Expiration date:
83 kcal / 347 kJ (100 gr.) -18 C 24 months

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