| Article number | FP-FLT-02 |
| Latin name | Esox lucius |
| Fishing method | Wild-caught, unwatered |
| Origins | Kazakhstan |
| Type of packaging | Cardboard boxes |
| Box Weight | 5 kg / 10 kg |
| Type of cutting | skin on/skinless PBI/PBO |
| Cheek size | 0 – 5 gr 5 – 25 gr 25 + |
| Type of freezing | IQF |
| Fillet size gr | European size: 100 – 200 gr 200 – 400 gr 600 – 800 gr 800 |
| Amount of glaze | 5 % / 10 % / 15 % / 20 % / 25 % |
| Possible packaging | 4,5 – 5,0 kg (10% glaze) 5,0 – 5,5 kg (10% compressed weight 4,0 – 5,0 kg (20% glaze) |
| Nutritional and energy value: | Storage conditions: | Expiration date: |
| 84 kcal. / 351 kJ (100 gr.) | -18 C | 24 months |