| Article number | FPP-FLT-01 | ||
| Latin name | Stizostedion lucioperca | ||
| Fishing method | Wild-caught, unwatered | ||
| Origins | Kazakhstan | ||
| Type of packaging | Cardboard boxes | ||
| Box Weight | 5 kg / 10 kg | ||
| Type of cutting | skin on/skinless PBI/PBO | ||
| Fillet size |
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| Special cutting | 120-140 gr 140-160 gr 160-180 gr Loin Belly Center cut Tail |
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| Amount of glazet | 5 % / 10 % / 15 % / 20 % / 25 % | ||
| Possible packaging | 4,5 – 5,0 kg (10% glaze) 5,0 – 5,5 kg (10% compressed weight) 4,0 – 5,0 kg (20% glaze) |
| Nutritional and energy value: | Storage conditions: | Expiration date: |
| 83 kcal / 347 kJ (100 gr.) | -18 C | 24 months |
