| Article number | SPS-FLT-07 |
| Latin name | Oncorhynchus Gorbuscha |
| Type of cutting | Fillet |
| Type of smoking | Cold |
| Composition | Pink salmon, salt |
| Nutritional and energy values | 174 kcal. / 731 kJ (100 g.) |
| Origin/Producer | Kazakhstan |
| Type of packaging: | Graduation by weight (grams): | Storage conditions: | Expiration date: |
| Vacuum Packaging | 200 – 300 * | 0 / + 4 | 4 months |
| Cardboard boxes | 5 000 – 10 000 | – 8 / 0 | 4 months |
* Gradation by weight is made individually, according to customer requirements.