CATFISH COLD SMOKED SLICES

Slicing of delicately fatty, tender catfish meat in thin slices (no more than 1.5 mm). Wild river catfish fillets are used for slicing (not aquaculture). An unsurpassed combination of flavor and delicate structure of meat. An alternative to expensive sea fish. The product does not contain preservatives, dyes and flavor enhancers.

Latin name: Silurus Glanis