CATFISH COLD SMOKED FILLET

Chunks of delicately fatty, tender catfish meat. The process of cold smoking better preserves the elasticity of fibers, providing a pleasant texture and consistency of the finished product. The meat becomes buttery and juicy, and acquires a beautiful golden-honey color. In addition, during cold smoking, all vitamins, macro- and microelements remain unchanged.

Latin name: Silurus Glanis