| Article number | DV-SWC-01 |
| Latin name | Rutilus Caspicus |
| Type of cutting | Skinless, with caviar |
| Composition | Vobla, salt |
| Nutritional and energy values | 213 kcal. / 894 kJ (100 gr.) |
| Origin/Producer | Kazakhstan |
| Type of packaging: | Graduation by weight (grams): | Storage conditions: | Expiration date: |
| Vacuum Packaging | 200 – 250 * | 0 / + 20 | 6 months |
| Cardboard boxes | 5 000 – 10 000 | – 8 / 0 | 4 months |
* Gradation by weight is made individually, according to customer requirements.
