Article number | DP-WNG-05 |
Latin name | Esox Lucius |
Type of cutting | Whole, not gutted |
Composition | Pike, salt |
Nutritional and energy values | 134 kcal / 561 kJ (100 g) |
Origin/Producer | Kazakhstan |
Type of packaging: | Graduation by weight (grams): | Storage conditions: | Expiration date: |
Vacuum Packaging | 200 – 250 * | 0 / + 20 | 6 months |
Cardboard boxes | 5 000 – 10 000 | – 8 / 0 | 4 months |
* Gradation by weight is made individually, according to customer requirements.