BREAM WHOLE COLD SMOKED, <br>GUTTED
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BREAM WHOLE COLD SMOKED, <br>GUTTED
BREAM WHOLE COLD SMOKED,
NOT GUTTED
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BREAM WHOLE COLD SMOKED, <br>GUTTED
BREAM SKINLESS COLD SMOKED,
WITH CAVIAR

BREAM WHOLE COLD SMOKED,
GUTTED

A light smell of smoke, delicate flavor and pleasant aftertaste, these are the feelings of cold smoked bream. Thanks to long smoke treatment with low temperature, this fish not only acquires a pleasant taste and aroma, but also keeps much longer. The product does not contain preservatives, coloring agents and flavor enhancers.

Latin name: Abramis Brama

SKU: SB-WG-01 Category:
Description
Article number SB-WG-01
Latin name Abramis Brama
Type of cutting Whole, gutted
Type of smoking Cold
Composition Bream, salt
Nutritional and energy values 160 kcal. / 669 kJ (100 g.)
Origin/Producer Kazakhstan
Type of packaging: Graduation by weight (grams): Storage conditions: Expiration date:
Vacuum Packaging 200 – 250 * 0 / + 4 4 months
Cardboard boxes 5 000 – 10 000 – 8 / 0 4 months

* Gradation by weight is made individually, according to customer requirements.

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