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BREAM SKINLESS COLD SMOKED, <br>WITH CAVIAR
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BREAM SKINLESS COLD SMOKED, <br>WITH CAVIAR
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BREAM SKINLESS COLD SMOKED, <br>WITH CAVIAR
BREAM SKINLESS COLD SMOKED, <br>WITH CAVIAR
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BREAM SKINLESS COLD SMOKED, <br>WITH CAVIAR
BREAM SKINLESS COLD SMOKED, <br>WITH CAVIAR
Home Smoked Fish Bream BREAM SKINLESS COLD SMOKED, WITH CAVIAR
BREAM SKINLESS COLD SMOKED, <br>WITH CAVIAR
BREAM WHOLE COLD SMOKED,
GUTTED
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BREAM SKINLESS COLD SMOKED, <br>WITH CAVIAR
BREAM COLD SMOKED STRIPS

BREAM SKINLESS COLD SMOKED,
WITH CAVIAR

Cold-smoked bream is a real treat, because this fish has tender and juicy meat with a low-fat content. During cold smoking, such flesh does not dry out, but as if soaked in fat and becomes delicacy. The product contains an addition for gourmets, namely smoked caviar.

Latin name: Abramis Brama

SKU: SB-SWC-01 Category: Bream
  • Description
Description
Article number SB-SWC-01
Latin name Abramis Brama
Type of cutting Skinless, with caviar
Type of smoking Cold
Composition Bream, salt
Nutritional and energy values 160 kcal. / 669 kJ (100 g.)
Origin/Producer Kazakhstan
Type of packaging: Graduation by weight (grams): Storage conditions: Expiration date:
Vacuum Packaging 200 – 250 * 0 / + 4 4 months
Cardboard boxes 5 000 – 10 000 – 8 / 0 4 months

* Gradation by weight is made individually, according to customer requirements.

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+4917683179930
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