SABREFISH WHOLE COLD SMOKED,<br> NOT GUTTED
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SABREFISH WHOLE COLD SMOKED,<br> NOT GUTTED
SILVER CARP COLD SMOKED FILLET

SABREFISH WHOLE COLD SMOKED,
NOT GUTTED

Smoked sabrefish is the owner of tender, juicy, slightly sweetish meat. Sufficiently fatty, moderately salty, not overdried, and easy to clean. During the process of cold smoking fish retains all its valuable nutritional properties that fresh fish. With its low-calorie content, low fat content and lack of carbohydrates, sabrefish fish is considered a dietary product.

Latin name: Pelecus Cultratus

SKU: SS-WNG-03 Category:
Description
Article number SS-WNG-03
Latin name Pelecus Cultratus
Type of cutting Whole, not gutted
Type of smoking Cold
Composition Sabrefish, salt
Nutritional and energy values 122 kcal. / 510 kJ (100 g.)
Origin/Producer Kazakhstan
Type of packaging: Graduation by weight (grams): Storage conditions: Expiration date:
Vacuum Packaging 200 – 250 * 0 / + 4 4 months
Cardboard boxes 5 000 – 10 000 – 8 / 0 4 months

* Gradation by weight is made individually, according to customer requirements.