| Article number | FB-CRC-05 |
| Latin name | Abramis brama |
| Fishing method | Wild-caught, unwatered |
| Origins | Kazakhstan |
| Type of packaging | Cardboard boxes |
| Box Weight | 5 kg / 10 kg / 15 kg |
| Type of cutting | Caviar in jars |
| Type of freezing | Individual, block freezing |
| Amount of glaze | Without glaze / 5% / 10% |
| Nutritional and energy value: | Storage conditions: | Expiration date: |
| 105 kcal. / 439 kJ (100 gr.) | -18 C | 24 months |
